The Hanngry Italian

- make carbs great again

With a passion for good food
(mostly bread) and all things sourdough

The Hanngry Italian was created to share the connection that food brings

Yellow vintage refrigerator outdoors next to a white picket fence with green trees in the background.

Huon Valley’s

Butter Bread Fridge

Tassies newest bread fridge is here!

Nestled in the Valley of Crabtree, the butter bread fridge brings you the warmest, softest and most delicious sourdough bread!

Courtney bakes small batch sourdough every Friday, ready for your weekend activities.

Pick up from 12pm in the fridge OR delivery is available.

Pre-order here to ensure you don’t miss out. (pre-orders close wed 9pm the week of baking).

Spare loaves & goodies will be left in the fridge after 12pm if you didn’t order.

Loaf of artisan bread with oats on a wooden surface

Want to create fresh sourdough at home?

Our ebook has been created by Courtney, a non-diet dietitian and self-taught sourdough baker who fell in love with the process of creating sourdough. On a mission to make carbs great again, this ebook guides you in finding a method that works for you and helps make the sourdough journey feel less intimidating.

Meet the Team

  • Woman smiling, wearing a tan top and red necklace, with long blonde hair, in an indoor setting.

    Courtney Moretti

    Baker and Founder of The Hanngry Italian

  • Two people standing behind a table with assorted bread loaves, under a canopy, with a forest backdrop. The table is decorated with flowers and a checkered tablecloth.

    Michael

    Taste tester, delivery driver, clean up crew and all round supporter

  • Dog lying on a blue cushion in front of a lit wood-burning stove.

    Sia

    2nd taste tester and emotional support crew