Your Questions, Answered
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The Butter Bread Fridge is a honesty self-serve and is stocked from 12pm on Fridays.
You can also pre-order your goods or grab what is available on the day!
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Pre-orders open on Monday the week of baking. Due to the small batch nature and weekly menu changes I don’t offer pre-orders weeks in advance.
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Pre-orders close mid-week so I have enough time to prep all the sourdough on Thurs ready to bake on Friday morning!
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That’s ok! I always stock extra loaves and goodies on Friday (from 12pm) in the fridge so you can pop down and see what’s available.
Just a little heads up… things have been selling out pretty quickly lately (usually within a few hours), so earlier is better if you’ve got your heart set on something specific. -
Your order will be ready for collection from 12pm on Friday at the Butter Bread Fridge.
The best part about pre-ordering?
There’s no rush - your loaf will be waiting for you in the cabinet next to the fridge, so you can come by whenever it suits you. -
If you’ve pre-ordered, your payment is made at checkout online.
If you’re buying from the fridge, you can pay via bank transfer or with cash.
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Unfortunately not at the moment. I am still working in my other role (a dietitian who supports healing your relationship with food!) which also helps me to be able to do this weekly bake for the community!